Hot tip: Let the fillets cook undisturbed for a few minutes on super high heat – this is how you get the delicious crust here. Once the fish hits the oil, you should hear a sizzle. If you don’t, your pan isn’t hot enough. Then flip, cook a few more minutes to get the skin crisp and the fish cooked through, and you’re good to go.

Get the week off to a healthy start every meat-free Monday with this tasty lentil & ricotta vegetarian cannelloni. Packed with healthy, budget-friendly lentils and creamy ricotta cheese, this will be a favourite on the dinner table.

With a super quick prep time, this recipe will sure to take the number 1 spot on your recipe rotation.

Just be warned that you will become addicted to this lemon sauce! Enjoy.

This nourishing and creamy cauliflower and bacon soup is comfort in a bowl. Made with everyday ingredients and ready in less than an hour. Top your soup off with some crispy bacon bits, cracked pepper, some crusty croutons and enjoy!

You can’t beat the humble Aussie meat pie! This family sized pie is so easy to make and absolutely delicious. Once you try it you will never want to buy another pie again.

This mac and cheese is fun and fancy and, at the same time, quick and simple enough for a luxurious weeknight dinner. In a departure from the standard cheddar, this recipe ups the ante with a medley of impressive cheeses inspired by spinach-artichoke dip.

Make the most of mud crab season with this creamy avocado and crab salad. It is really easy to prepare and tastes delicious.

Here is crispy and herby way to serve up your flathead this Summer. A definite crowd pleaser from young to old.

In the spirit of National Taco Day on October 4th, here is a casserole that is somewhere between a loaded Tex-Mex taco and lasagne. The leftovers are even more delicious! Try it with both beef and chicken mince.