This Chicken Satay is comfort food at its best. Tender chicken thighs are marinated in a creamy blend of coconut, peanut and fragrant spices, then baked until golden and full of flavour. Perfect for sharing, easy to prepare and even better served with fresh herbs and a squeeze of lime.

Sweet, blistered cherry tomatoes are gently roasted with garlic, herbs and a touch of chilli, then finished with a generous ball of burrata that melts straight through the dish. Best enjoyed straight from the dish while it’s still warm, with golden, buttery garlic crostini.

Warm, hearty, full of protein and flavour, this bacon, spinach and smoky tomatina quiche is the perfect balance of comfort and nourishment. Finished with a fresh pear and rocket salad, it’s a simple yet elevated dish for breakfast, lunch or dinner.

Crispy baked potatoes are filled with tender flathead, smoky chorizo and a creamy velouté, then topped with fluffy mash and golden cheese. A comforting, flavour-packed dish that makes the most of your fresh catch and is perfect straight from the oven.

Juicy mango, creamy avocado and jewel-like pomegranate seeds come together with crisp greens and blueberries for a salad that feels both light and indulgent. It’s a beautiful side dish or a refreshing meal on its own.

Fresh, zesty and full of flavour, these Chicken Larb Bowls are the perfect balance of spice, crunch and citrusy goodness. Serve with cucumber slices or rice, topped with red onion, spring onion, chilli, coriander and a squeeze of lime. Light, vibrant and ready in minutes – a true taste of Thai-style comfort food!

This sauce brings back that classic, comforting taste you remember from childhood. The best part? It only takes around 30 minutes of prep time to whip up a batch that’s rich, wholesome and ready to bottle. No preservatives, no additives – just real, honest food the way it used to be.

It’s cosy, comforting and full of flavour. The roasted tomatoes bring a natural sweetness and served with a crispy, golden grilled cheese on thick-cut sourdough, this classic duo is both nostalgic and nourishing.

These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove!

Prep: 10m // Cook: 1h,30m // Total: 1h,10m // Makes: 12 INGREDIENTS:• 700g small potatoes (12 – 14) (Note 1)• 1 – 1.2kg medium potatoes (6 – 8)• 1 tbsp salt (for boiling)• 30g / 2 tbsp unsalted butter…