0:05 Prep / 0:20 Cook / 4 Serves

INGREDIENTS

• 1/3 c. honey
• 1/4 c. low-sodium soy sauce
• 2 tbsp. lemon juice
• 1 tsp. red pepper flakes
• 3 tbsp. extra-virgin olive oil, divided
• 4 x 170g salmon fillets, patted dry with a paper towel
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1 lemon, sliced into rounds

METHOD

Step 1
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Step 2
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Step 3
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 4
Garnish with sliced lemon and serve.

Recipe by Lena Abraham at Delish.