0:10 Prep / 0:15 Cook / 8 Serves

INGREDIENTS

• 500g pasta of choice gemelli
• 4 slices bacon
• 3 hard boiled eggs, roughly chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, chopped
• 1/4 cup crumbled blue cheese
• Freshly ground black pepper
• Ranch dressing
• Salt

METHOD

Step 1
In a large pot of salted boiling water, cook gemelli according to package directions until al dente. Drain and transfer to a large serving bowl.

Step 2
Cook bacon until crispy. Drain and chop, then set aside.

Step 3
To serving bowl, add ranch dressing and toss with pasta until evenly coated. Add bacon, egg, tomatoes, avocado, and blue cheese. Season with salt and pepper and toss to incorporate.

Step 4
Drizzle with more ranch dressing and serve.

Original recipe by Rian Handler via Delish. Photograph by: Jessica Marx.