For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Meanwhile the shock of ice-cold batter hitting hot oil makes it super-crispy – and what’s more, it stays crispy for ages.
Nothing says Easter like baked fresh and traditional, Hot Cross Buns!
Here’s how to make a batch for you and your loved ones.
With a tasty kick of sweet chilli and a herb and peanut salad, these authentic fish cakes make a quick and yummy meal.
A quick family dinner, full of flavour that can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, this dish ticks all the taste and nutrition boxes.
A light and refreshing drink to serve your guests when entertaining throughout Summer. Freeze a batch in ice block moulds as a healthy treat for the kiddies.
Here’s how to put together a tasty, filling and healthy salad to enjoy in cooler weather.
Sweet, soft, springy, fluffy pillows of deliciousness ready to roast on the campfire.
You’ll hardly believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavour. Roasting is key here, both the garlic and cauliflower get roasted in 30-35 minutes of heaven.
Here is a delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.
Start with a traditional Malaysian laksa base and mix it up to satisfy your taste buds with chicken, meat, vegetables, seafood or tofu versions. Fast, creamy, spicy, yummy, and heart warming – a simple to cook soup that is packed full of fresh flavours and best of all is ready in a jiffy!