INGREDIENTS:

• 850g chuck steak large chunks
• 3 large potatoes chopped into chunks
• 2 carrots chopped into chunks
• 1 brown onion roughly chopped
• 2 cans light coconut milk (ayam)
• 1 can maesri Massaman paste 
• 150g green beans 
• 1 tablespoons fish sauce
• 300ml chicken or vegetable stock
• 1tsp minced ginger 
• 2 cloves garlic or minced 
• 1/2 a lime
• Optional: chopped peanuts and fresh coriander to serve

METHOD:
Step 1:
Brown beef then add in vegetables.
Step 2:
Mix together all liquids and pour over. 
Step 3:
Slow cook for 8 hours on low or 4 hours on high.
Step 4:
Last 30 minutes, add in 1 tablespoon of corn flour mixed with water and half a lime juice. 
Step 5:
Garnish with some chopped peanuts and top with coriander.