Recipes – Page 3 – Accommodation on the banks of the Bellinger River

Slow-roasted Lamb Shoulder with Mint Sauce

From the moment this dish comes out of the oven, the aroma alone will have your taste buds dancing in anticipation and the combo of the tender meat and zesty mint sauce is a match made in culinary heaven.

Airfryer Chinese Pork Belly Bites

This is your reason to try pork belly. Not only is it cost effective, you can get it in any supermarket. If you don’t like pork, you can use chicken thighs for this recipe.

Burnt Basque Cheesecake

I am always on the lookout for a new recipe, this one particularly appealed to me as it looked so easy. Turns out – it totally is!! I have already made two. Both looked good and tasted even better. – Marion

Beef Casserole

Whether you’re feeding a hungry family or hosting a dinner party, this recipe is a guaranteed crowd-pleaser.

Serve it up with a side of fluffy mashed potatoes or turn it into a delicious pie!

Pumpkin Soup with Crispy Prosciutto

Craving something warm, comforting, and full of goodness? We’re sharing our mouthwatering Pumpkin Soup with Crispy Prosciutto recipe to make your winter evenings extra cosy.

Ratatouille

Ratatouille can be prepared a few days ahead and is perfect on its on with crunchy bread, or great as a brunch with eggs, and or as lunch/dinner with your choice of protein. Here is our favourite fuss free recipe that is full of flavour and colour.

Singapore Chilli Crab

Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the ultimate experience, use live mud crab that you clean and cut yourself. Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make!