INGREDIENTS

• 400g pork belly
• 2 tbsp honey
• 1 – 2 tbsp hoisin
• 2 tbsp dark soy sauce
• 1 tbsp garlic purée
• 1 tbsp ginger purée
• 1 tbsp Shaoxing wine (Optional)

METHOD

Step 1.
Coat the pork in the marinade and leave for a few hours or overnight

Step 2.
Lay it on top of baking paper and airfry at 200 for 17-18 minutes – turn halfway so it crisps on both sides

Step 3.
Serve with your soy, chilli basil sauce and enjoylf using chicken thigh cook for 12-14 mins.

You could just serve this with rice, it’s so good!

Recipe by: Bored of Lunch