0:10 Prep / 8-10 Servings
• 3 cups Kellogg’s Rice Bubbles
• 1 cup desiccated coconut
• ¾ cup icing sugar, sifted
• 1 cup powdered milk
• 1 cup dried mixed fruit
• 250g Copha
• Glacè cherries for topping
Step 1. Combine dry ingredients in a mixing bowl.
Step 2. Melt Copha® slowly over low heat.
Step 3. Cool slightly, pour onto dry ingredients. Mix well.
Step 4. Be sure to work quickly, spoon the mixture into either paper patty cases or press into a lamington tin.
Step 5. Freeze until set (about 15 minutes), then store in the refrigerator.
Step 6. Serve cut into fingers and topped with glacè cherries.
You can also finish this dish by pressing dried fruits into the top. For a more decadent finish, drizzle melted milk chocolate over the top.
Recipe by Kelloggs.