This is the kind of dessert that feels like a holiday – light, tropical, and full of sunshine. The buttery biscuit and coconut crust gives way to a silky lemon filling with just the right balance of tart and sweet, topped with a cloud of whipped cream and a sprinkle of toasted coconut for the perfect finish.
Light, creamy, and bursting with apple freshness, our Apple Fruche is the perfect balance of sweet indulgence and fruity goodness.
This sauce brings back that classic, comforting taste you remember from childhood. The best part? It only takes around 30 minutes of prep time to whip up a batch that’s rich, wholesome and ready to bottle. No preservatives, no additives – just real, honest food the way it used to be.
It’s cosy, comforting and full of flavour. The roasted tomatoes bring a natural sweetness and served with a crispy, golden grilled cheese on thick-cut sourdough, this classic duo is both nostalgic and nourishing.
These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove!
Prep: 10m // Cook: 1h,30m // Total: 1h,10m // Makes: 12 INGREDIENTS:• 700g small potatoes (12 – 14) (Note 1)• 1 – 1.2kg medium potatoes (6 – 8)• 1 tbsp salt (for boiling)• 30g / 2 tbsp unsalted butter…
Tender chicken is tossed with crisp veggies, crunchy peanuts and a creamy, tangy peanut dressing. Packed with bold flavors and vibrant textures, this salad is as satisfying as it is delicious. Not to mention, a breeze to whip up!
Transport yourself to a tropical paradise with this refreshing Pineapple and Coconut Mojito! Bursting with juicy pineapple, a splash of coconut rum and a hint of zesty lime, this cocktail is the ultimate summer sip.
Enjoy the ultimate Strawberry and Spinach Salad topped with a tangy balsamic and poppy seed dressing, crunchy pecans and your choice of creamy feta or goat cheese. Keep it vegetarian, or add grilled chicken to elevate it into a satisfying main dish.
This recipe is always a favourite at our place when the weather warms up. A classic French Niçoise salad is a vibrant mix of fresh vegetables, protein-packed tuna, and hard-boiled eggs, all dressed with a tangy vinaigrette.