Crispy baked potatoes are filled with tender flathead, smoky chorizo and a creamy velouté, then topped with fluffy mash and golden cheese. A comforting, flavour-packed dish that makes the most of your fresh catch and is perfect straight from the oven.
Juicy mango, creamy avocado and jewel-like pomegranate seeds come together with crisp greens and blueberries for a salad that feels both light and indulgent. It’s a beautiful side dish or a refreshing meal on its own.
This vibrant watermelon sorbet blends creamy coconut milk with frozen watermelon and zesty lime juice for a cool, tropical treat that’s as refreshing as it is simple. Naturally dairy-free and lightly sweet, it’s the perfect way to beat the heat with minimal ingredients and maximum flavour.
A bright, sparkling twist for the holidays.
Zesty limoncello meets the tart freshness of pure cranberry juice, lifted with a splash of soda and topped with crisp Prosecco. Light, vibrant and perfectly balanced. It’s the kind of spritz that feels like sunshine with a hint of Christmas cheer.
Fresh, zesty and full of flavour, these Chicken Larb Bowls are the perfect balance of spice, crunch and citrusy goodness. Serve with cucumber slices or rice, topped with red onion, spring onion, chilli, coriander and a squeeze of lime. Light, vibrant and ready in minutes – a true taste of Thai-style comfort food!
This is the kind of dessert that feels like a holiday – light, tropical, and full of sunshine. The buttery biscuit and coconut crust gives way to a silky lemon filling with just the right balance of tart and sweet, topped with a cloud of whipped cream and a sprinkle of toasted coconut for the perfect finish.
Light, creamy, and bursting with apple freshness, our Apple Fruche is the perfect balance of sweet indulgence and fruity goodness.
This sauce brings back that classic, comforting taste you remember from childhood. The best part? It only takes around 30 minutes of prep time to whip up a batch that’s rich, wholesome and ready to bottle. No preservatives, no additives – just real, honest food the way it used to be.
It’s cosy, comforting and full of flavour. The roasted tomatoes bring a natural sweetness and served with a crispy, golden grilled cheese on thick-cut sourdough, this classic duo is both nostalgic and nourishing.
These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove!