This sauce brings back that classic, comforting taste you remember from childhood. The best part? It only takes around 30 minutes of prep time to whip up a batch that’s rich, wholesome and ready to bottle. No preservatives, no additives – just real, honest food the way it used to be.

It’s cosy, comforting and full of flavour. The roasted tomatoes bring a natural sweetness and served with a crispy, golden grilled cheese on thick-cut sourdough, this classic duo is both nostalgic and nourishing.

These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove!

Prep: 10m // Cook: 1h,30m // Total: 1h,10m // Makes: 12 INGREDIENTS:• 700g small potatoes (12 – 14) (Note 1)• 1 – 1.2kg medium potatoes (6 – 8)• 1 tbsp salt (for boiling)• 30g / 2 tbsp unsalted butter…

Tender chicken is tossed with crisp veggies, crunchy peanuts and a creamy, tangy peanut dressing. Packed with bold flavors and vibrant textures, this salad is as satisfying as it is delicious. Not to mention, a breeze to whip up!

Enjoy the ultimate Strawberry and Spinach Salad topped with a tangy balsamic and poppy seed dressing, crunchy pecans and your choice of creamy feta or goat cheese. Keep it vegetarian, or add grilled chicken to elevate it into a satisfying main dish.

This recipe is always a favourite at our place when the weather warms up. A classic French Niçoise salad is a vibrant mix of fresh vegetables, protein-packed tuna, and hard-boiled eggs, all dressed with a tangy vinaigrette.

Impress your guests with a dish that tastes like it came straight from a high-end restaurant kitchen! This easy-to-follow recipe will give you a perfectly cooked, tender and juicy pork roast with a crispy, golden-brown exterior every time.

This month’s recipe is a beauty and the perfect winter warmer. Courtesy of my daughter, this fusion of Thai and Indian style Massman Beef Curry is one you won’t want to miss.

This unique take on classic basil pesto adds a burst of freshness using mint, awakening your taste buds with its vibrant flavour.