0.5 Prep / 0.10 Cook / 3 Servings
• 1 cup self-raising flour (sifted)
• 1 tbs sugar
• 1 egg (lightly beaten)
• 3/4 cup milk
• 50 g butter (melted)
In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side.
Author: This recipe was created by Jennifer Cheung for Kidspot Kitchen